When you’re enjoyinga great steak, you often pair it with some sort of potato.
So, naturally,Steakhouse chainshave always included several potato sides on their menus.
Steak and fries, a.k.a.
Bourbon Steak / Tripadvisor
steak frites, is a match made in heaven!
While many associate the classic dish with France, Belgium also claims tohave innovated this perfect pairing.
You do not, however, have to travel across the pond to indulge in this delicious meal.
Courtesy of Texas Roadhouse
Many popular steakhouse chains do steak and french fries justice right here in America.
Its fries are a classic, and exactly what you picture when you think of a steak fry.
“These fries live up to their name; they are thick, cut, and full potato-length.
Willowvacay / Tripadvisor
These hand-cut fries are served skin-on and seasoned with salt, black pepper and dried mustard.
A Reddit user strongly agrees,calling them"the best truffle fries in the city.”
The trio comes with a variety of dips (aioli, truffle, spicy mayo, etc.)
STK Steakhouse / Facebook
and the only debate here is which combination is the best.
But we encourage guests to mix and match.
Try all the fries with all the sauces!
Bourbon Steak / Tripadvisor
There are no rules!"
said celebrity chef Michael Mina, who owns the chain.
“What makes them special is that we double fry them so they are extra crispy.
Fogo de Chao / Tripadvisor
Fogo de Chao
Sometimes a fry favorite at a steakhouse chain isn’t even made with potatoes.
They are made from ground yellow cornmeal and topped with grated parmesan cheese.
In fact, one Reddit user referred to these polenta fries as their “new favorite snack!”
Outback Steakhouse
