But every Italian restaurant is different and the quality can range from spot to spot.
Most chefs are probably like Gilson, in that they notice things that common diners might miss.
It’s that latter group that will find top-quality Italian restaurants.
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Look for places that offer a different view of the same old thing, says Gilson.
“What we make a run at offer is our interpretation of it,” he says ofGeppetto.
For instance, how a restaurant uses tomatoes in sauces depending on the season is a big sign.
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Great service
Look for restaurants that will welcome you and be accommodating.
Gilson will even bend the rules for diners.
just give it to them.
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He says to look for a short menu.
Cooking pasta al dente tells me that the kitchen staff is properly trained.
The reason pasta needs to be cooked al dente is because it marries better with the sauce.
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Overcooked pasta doesn’t blend too well with the sauce."
“The precision of techniques such as searing, braising, and broiling” is something she immediately notices.
Consistencycreating the same dish every nightis also important.
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