However, asSouthern Foodwaysreports, trying to sort outthe origins of this famous dishis a challenge.
The first references to the hearty dish appeared around the start of the 19th century.
In 1803, gumbo was served at a gubernatorial reception in New Orleans.
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There are many gumbo variations, but two are the most common.
It may also contain chicken or andouille sausage.
Find out below where to sample the official state cuisine of Louisiana, without getting on a plane.
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The Mama Blue’s Shrimp Gumbo is an easy way to get your fix.
The dish is brimming with andouille sausage, fish, poached shrimp, and okra.
A scoop of rice is added for a little starch to deliver those flavors.
Copeland’s
But, it all started withLandry’s Seafood, which dates back to 1947.
This savory dish is sure to warm your belly.
Currently, most franchises offer the chicken and sausage version, which is an excellent choice.
J. Gumbo’s
However, you won’t be disappointed by the seafood gumbo, either.
Landry’s Seafood House / Facebook
The Lost Cajun
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