One sought-after, cold-weather classic is beef stew.
Made with tender chunks of meat, potatoes, and vegetables, thishigh-protein dishcan be immensely satisfying.
The menu features everything from burgers to soup and chili.
Photo: Recipe Tin Eats
Itsbeef stewis made with hearty pieces of beef with carrots, potatoes, and celery.
There are several locations in Canada, as well.
Featured on its menu is theBeef Caldereta, a unique take on the classic beef stew.
Photo: Zippy’s
Caldereta is distinct from your everyday stew in that it’s a spicy tomato-based broth.
you’re free to grab a 12-ounce bowl for yourself or feed a group a full one-ounce quart.
“Best stew ever!”
Photo: Max’s
wrote one satisfied customer on the restaurant’s website.
“My extended family is hooked on it, too!
It’s delicious and reasonably priced.”
Photo: J’s Deli
served with rice noodles instead of potatoes.
It has a thinner broth as well, compared to thick consistency of a traditional Irish-style beef stew.
“Broth and noodles were delicious!”
Photo: Mama Hong’s
wrote one customer on the restaurant’s website.
“First time trying this place, and definitely coming back!”
“While a classic, it also feels warmly welcome.”
Photo: Left Bank Brasserie
Photo: TripAdvisor
