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It’s not only expensive restaurants that source their meat responsiblyeven more reasonable chains are choosing real protein.
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Here are 6 nationwide restaurant chains that use 100% real meat.
“We have trained Steak Experts crafting and executing our steaks to the highest standards.
Its cod is “Premium, US Grade A, ocean-caught from Arctic Waters and hand-cut.
Outback Steakhouse
Our cod is hand-battered in our restaurants and made to order.
“At Ruth’s Chris Steak House, your last bite is just as good as your first.
brand positioning and REAL Food platform.”
The Capital Grille / Facebook
We source free-range and grass-fed lamb from family farms in New Zealand and Australia,” the companysays.
Red Robin
Ruth’s Chris Steakhouse
Noodles & Company
Fogo de Chão
