When it comes toburger chains, the difference betweenregionaland national brands can be difficult to define.
Here’s a look atsix smaller-scale burger chains serving the highest quality food.
Burgerville advertises its usage ofantibiotic-free beefthat comes from cattle raised in the Pacific Northwest.
Whataburger / Facebook
Plus, the chain’s pork, turkey, and chicken are all antibiotic-free, too.
It was also ranked #1 inUSA Today’sannual Best Regional Fast Foodfor 2022.
Atop-ranked regional burger chain, Whataburger is routinely pitted against California chain In-N-Out in terms of quality.
Burgerville / Facebook
The comparison of the chains is unending on Twitter.
Whataburger won the popular vote the same year, though, in a survey conducted byUSA Today.
Founded in North Carolina, the burger and BBQ chain is mostly concentrated in the Southeast.
Dick’s Drive-In / Facebook
Above all else, Cook Out prides itself on the freshness of its ingredients.
If you pass by one of these regional burger chains, don’t skip them!
Get your fast-food fix from one of these spots with the highest quality ingredients.
Culver’s / Facebook
A previous version of this article was originally published on September 11, 2022.
It has been updated with new information.
Whataburger / Facebook
Cook Out / Facebook
Milo’s Hamburgers / Facebook
