Think you know Mexican food?
Mexico is a vast, beautiful country with seven regions, all featuring unique, rich culinary heritage.
But these nuances aren’t always apparent from a restaurant’s name or menu.
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“Good salsa is an indicator that everything is made fresh and made from scratch,” said Anthony.
The salsa is everything.
It’s the barometer of the restaurant.
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No corn on the menu is a big red flag.
Like corn, cilantro is another popular staple.
Almost every dish should have cilantro."
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