In the world ofbarbecue, brisket is one of the most delectable main dishes you could get.
Brisket is also used to make pastrami, corned beef, pot roast, and even pho.
But brisket is always a top choice when eating barbecue.
Shutterstock
Read on to see the top spots for when that brisket craving hits.
All the meat here is hand-carved per order.
Nothing wrong with simple, though," noted another commenter.
Mighty Quinn’s Barbeque – Union / Facebook
And, of course, it’s hand-sliced to order.
It’s served on a brioche bun and smothered in 4R Signature Sauce.
you’ve got the option to also purchase the restaurant’s brisket rub onAmazon.
4 Rivers Smokehouse / Facebook
“They cater to the local area’s and their food is tasty or what I call smoke-a-lishes.
I use the brisket rub on many meats and especially burgers on the grill.”
Its slow-smoked brisket is hand-rubbed and smoked in a hickory wood pit for 14 hours.
Dickey’s Barbecue Pit National / Facebook
It’s perfect for any classic sandwich, meat plate or combo, according to the chain.
“Must have now,” wrote one enthusiast onInstagram.
The chain’s Brisket Burnt Ends Sandwich is also a fan favorite.
Mission BBQ / Facebook
OnInstagram, the restaurant touted its brisket as “so tender you could cut it with a fork!”
“Check out this fiery beauty!”
the company posted onInstagramalong with a pic of its mouth-watering brisket.
More Than Q/Facebook
“Our Brisket is the perfect blend of flavors.
From the juicy interior to the smoked exterior.
We’ve perfected the art of the perfect brisket.”
Joe’s Kansas City BBQ
When it’s doused in Joe’s Original Bar-B-Que Sauce, it also makes for a perfect sandwich.
it’s possible for you to even order a kid-sized brisket for the lil' meat lovers.
Kansas City may be best known for its burnt ends, but the brisket is legit, too.
“…heaven on earth,” wrote one fan onInstagram.
