If you love pizza, there is no shortage of places to pick up your favorite slice.
And while many peopleincluding lots of chefshead to their local pizza restaurant, chains are still a big draw.
It’s a convenience factor for me when I’m super drained."
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Scinto loves to order the 12-inch handmade pan pizza with extra cheese, well done.
“It just feels comforting to me.
Besides this order, he also picks up the stuffed cheesy bread and specialty chicken with bacon and tomato.
Domino’s / Facebook
Pizza Hut
Pizza Hutis another must-have for Scinto.
“I’ve been going there since I was a little kid,” Scinto shares.
He also likes to add bacon and beef to it.
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“It’s like a bacon cheeseburger folded in my hand,” he adds.
“I also appreciate their commitment to sustainability and their involvement in local communities.
“The combination of flavors and textures is simply irresistible,” he adds.
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“They also offer a nice selection of vegan pizzas, too.”
“The sauce is so fresh and the dough is so light and crispy.”
Bhagwani shares that the Sicilian slices, and the chain’s super-fast service, are both great.
90 Second Pizza / Facebook
Riolo especially likes their creative Neo-Neapolitan pizza.
“They offer their own creative spin on pizza,” explains Riolo.
Their Basilico alla Genovese with Genovese basil and garden herbs and vegetables is my favorite.”
Courtesy of Joe’s Pizza
Stellina Pizza / Facebook
