Chains, whether regional or found throughout the country, often consistently churn out some of the tastiest food.
Several chefs have shared their picks for top Mexican chains.
Keep reading for six Mexican chains where chefs actually eat.
Agave Azul Cocina Mexicana / Facebook
6 Mexican Restaurant Orders That Make Chefs Roll Their Eyes
Los Tacos No.
1, a New York-based Mexican chain thatstarted in 2013with an inaugural location in Manhattan’s Chelsea Market.
“Hands down, my favorite is Los Tacos No.
Los Tacos No. 1 / Facebook
1,” she says.
The restaurant, which has several locations throughout New York City, wasstarted by three friendsfrom Mexico and California.
It also has other standouts on the menu, including marinated pork quesadillas and Mexican sodas.
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They are fast, consistent, friendly, and reasonably priced."
Park thinks the tuna stack is “awesome,” as well as the birria tacos.
“Also, the drink menu stands out with delicious margaritas and cold draft beer.”
Agave Azul Cocina Mexicana / Facebook
The popular Mexican chain currently hasover 600 locationsthroughout the United States alone.
In fact, Florida and Georgia each have nearly 100 locations.
However, it’s not all about the food here.
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Shoults describes the atmosphere of the chain as “fun and festive.”
“And let me tell you; it was love at first bite!”
“Fast forward a couple of decadescan you believe it?and guess what?
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El Loro still delivers that same mind-blowing experience.”
El Loro Mexican Restaurant / Facebook
