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Each dish is perfectly balanced and infused with vibrant colors and flavors that elicit enticing aromas and unforgettable tastes.
Courtesy of Giadzy and Giada De Laurentiis
Using the best ingredients is vital to her, Giada says.
She doesn’t deprive herself and tells us moderation is the key to her lifestyle.
Life is meant to be lived.
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Eat the pasta, enjoy the chocolate, but do it in moderation," Giada says.
“In Italy, you don’t see the portion sizes you see here in the U.S. You’ll never miss out or feel deprived that way.”
“It was a journey,” she says.
Courtesy of Giadzy and Giada De Laurentiis
I can honestly say, at 52, I have more energy than in my thirties!"
It’s excitingand something I’m very passionate about."
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Courtesy of Giadzy and Giada De Laurentiis
“For me, energy levels were the biggest shift.
I used to snack on chocolate chips when I needed a boost or make an afternoon americano.
There’s something powerful in sitting in that and understanding what your body needs.
Courtesy of Giadzy and Giada De Laurentiis
The nearby plains also have the ideal climate for wheat farming, making it a perfect match.”
This was all calculated by Giada to make it perfect the quality of her pasta line.
It’s apparent in how they steward the land, too, and the outcome is delicious!"
Courtesy of Giadzy and Giada De Laurentiis
What’s more, the method for how Giada’s pasta is produced holds a special meaning to her.
Courtesy of Giadzy and Giada De Laurentiis
