No matter how you flip it, burgers are delicious.
However, they can taste differently based onfreshnessandhow you cook them.
For example, many places, such as Shake Shack, use a flat-top griddle to cook their burgers.
Carl’s Jr. / Facebook
Others grill theirs using an open flame.
Burger King
Burger King has been flame-cooking its burgers since it opened in 1954now that’s impressive.
Each burger is made from 100% beef with no fillers, preservatives, or additives.
Deutschlandreform / Shutterstock
The restaurant also commits to using high-quality ingredients across the board.
According toRedditors, some Dairy Queen locations use a flame broiler while others cook burgers on a flat-top grill.
Photo: Kaley Roberts / Eat This, Not That!
Hardee’s / Facebook
Habit Burger Grill / Facebook
BGR Burgers Grilled Right / Facebook
Dairy Queen
