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“Eggs carry a lot of salmonella, which is a harmful bacteria.
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Unfortunately, the bacteria can multiply pretty quickly if eggs are not handled and stored properly.
Proper storage, preparation and general hygiene practices keep eggs safe and reduce the risk of foodborne illnesses.”
Salmonella can get on egg shells when chickens lay the eggs and they touch bird droppings.
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To help reduce the chance of getting sick from eggs, Eat This, Not That!
spoke with food experts who share tips on how to handle eggs safely.
“We meticulously design them as the perfect storage devices!
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Eggs Need a Certain Temperature
Another important safety feature to note is the temperature.
“The risk of salmonella is not really within the egg itself, but actually on the shell itself.
So, like all things when it comes to sanitation, wash your hands after handling.”
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“Never wash an egg at home this can push bacteria through the shell.
Eggs have a protective shell called the bloom, which serves as a protection for the egg.
When washed, the risk of Salmonella increases because the water can enter through the pores of the shell.
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Don’t Leave Eggs Out
Eggs must be refrigerated to prevent bacteria.
“Don’t leave your eggs out on the counter for more than two hours,” says Tanner.
Bacteria can rapidly grow on a warm egg shell and possibly cause salmonella.
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