Have you flexed a biceps muscle in the mirror lately?

The scientific term for age-related skeletal muscle and strength loss issarcopenia, and it usually begins inone’s 40s.

Before we get into helpful diet habits, let’s take a deeper look at sarcopenia.

mature, happy woman lifting dumbbells in her living room

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According to certified strength and conditioning specialist and sports chiropractorDr.

The Most Crucial Eating Habits for Strong Bones

Get enough of your vitamins.

Foromega-3s, you might eat fatty fish, nuts, seeds, or plant oils.

Taking supplements

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People trying to shape up often restrict the number of calories they eat in a day.

So, don’t starve or short-change yourself on any of the three macronutrients.

Eat some protein at every meal.

calculating macros concept

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Ward recommends shooting for between 1.21.6 grams of protein per kilogram of your body weight every day.

So, for a person who weighs 160 pounds, this would amount to approximately 88117 grams of protein.

Looking for some ideas on how to incorporate this nutrient into your favorite meals?

meat fish cottage cheese eggs chicken beans high protein foods concept

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Try one of theseHigh-Protein Recipes for a Faster Metabolism.

Choose complete proteins.

Speaking of getting enough protein, experts recommend focusing on complete protein sources.

man standing behind a wooden board full of high protein foods

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In addition, animal foods are rich in the amino acid leucine, which triggers muscle cell production.

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Plants also contain protein used to make muscle.

The Best High-Protein Foods to Eat After 50

Consume high-quality carbs, too.

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What’s more, carbs reprieve protein.

Best Proteins To Eat for Stronger Muscles, Say Sports Dietitians

Prep your body for growth.

“You should always eat a pre-workout snack or meal about one hour before you roll resistance training.

muscular man taking pre-workout supplements at the gym

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It should include sufficient amounts of carbohydrates, your body’s main source of energy,” says Tanneberg.

A previous version of this story was published on October 20, 2022.

It has been updated to include additional copy and proofreading revisions, additional research, and updated contextual links.