Both Mexican spirits come from the agave plant, but offer their own distinct tastes.
Of course, you could always head to your local bar to try out a mezcal cocktail.
Embrace the traditional with this classic mezcal cocktail recipe.
Courtesy of Castaway
Shake vigorously for about 10 seconds.
Pour into a rocks glass.
Garnish with a light pinch of salt and pepper.
Courtesy of Bar Calo
Often, mezcal is served with a little botana, or snack dusted with a salty blend.
This drink helps expose the flavor profile of the mezcal infusion and takes it up a notch.
Garnish with dehydrated lime.
Courtesy of Watershed Kitchen + Bar
It adds just a hint of smoky flavor from the mezcal to the citrus and vegetable blend.
Strain into a glass and serve.
Strain into a Collins glass with cubed ice and top with soda.
Courtesy of Salt Wood Kitchen & Oysterette
Garnish with a dehydrated lemon wheel.
If you could’t make it to the restaurant for the sunset view, try the official recipe.
Fuego Verde
Taproom No.
Courtesy of Here and Now
In a mixing glass, muddle the jalapeno.
Add the mezcal, green juice, lemon juice, and syrup.
Shake all ingredients together and serve in a glass with a spicy rim.
Courtesy of Castaway
Courtesy of Taproom No. 307
