One thing people love?
Those Cheddar Bay Biscuits.
And the endless shrimp.
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Here are eight controversial secrets about Red Lobster.
And next, don’t miss the8 Fast-Food Burgers to Stay Away From Right Now.
The Endless Shrimp promotion is rarely worth the cost.
Courtesy of Red Lobster
Red Lobster sources its seafood from more than 30 countries.
The prices are going up.
A manager noticed prices across all menu items increased by 10% in August.
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Another worker noticed the same at their location.
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The lobster is not always fresh.
In recent years, Red Lobster has been hit with a couple of lawsuits alleging discrimination based on gender.
Red Lobster / Facebook
In another, a manager claimed she was terminated based on her ethnicity, according toMashed.
The lobsters in the restaurant are not treated very well.
Thus they are dying a slow, miserable death before being summarily executed and cooked for your dining pleasure.
Photo: Courtesy of Red Lobster
A previous version of this article was published in June 2022.
It has been updated with new information.
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