Pancakes, waffles, omeletsbreakfast foodsare not only delicious, but also comforting.
And they’re even better when you don’t have to make them yourself.
“I’m from Florida, and Waffle House is a southern cultural icon,” says Ferraro.
Courtesy of IHOP
Waffle House is also a top pick forKyle Jones, head chef atCraft Wood Fired Catering.
Jones' go-to meal when he’s there is the pecan waffles.
“Their pancakes and waffles are especially delicious, always light and fluffy,” he says.
Waffle House / Facebook
Besides fantastic food, Jones shares that IHOP also has exceptional service.
“Their service is always friendly and efficient which is an added bonus!”
Preece appreciates First Watch’s dedication to using seasonal produce and its focus on fresh ingredients.
IHOP / Facebook
When Preece dines there he usually gets avocado toast with hash browns, instead of eggs.
“The avocado is excellent quality, and the toast holds up really well,” Preece adds.
I have never been disappointed when I go there.
TY Lim / Shutterstock
Started in 2001, the popular spot has a few locations in New York City and Tokyo.
“Clinton St. Baking Co. is a Lower East Side quintessential place for brunch!”
saysHemant Bhagwani, chef and owner of upcomingGoa New Yorkin New York City.
First Watch/Yelp
Bhagwani also shares that the service is always great, too.
Elmer’s / Facebook
Courtesy of Clinton St. Baking Co.
