Calling all meat lovers!
But, what exactly will be taking over your grill in these upcoming months?
“Of course quality grades do go below select, but we won’t even look at those.
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Keeping quality grades in mind, there is also Wagyu and Kobe beef.
These are not USDA quality grades but instead types of cows that must fit certain requirements.
Wagyu is typically the most well-marbled, highest-quality beef money can buy.”
“These are the cream of the crop,” he says.
These are, of course, also A-5 grade but come in packs of eight six-ounce filets.
Still, these will be incredibly flavorful, tender, juicy steaks."
Costco
“Everybody loves a ribeye,” he begins.
With some nice marbling and rich ribeye flavor, these choice ribeyes are a fantastic option.
It’s theKansas City Steak Company USDA Choice Filet Mignon.
This means much of the fat around the edges is pruned down.
But, Rohn says what the steak lacks in fatty flavor, it makes up for in tenderness.
“These will have slight marbling, and a bright red, fresh appearance.
Costco
Choice filet will be tender and lean, without any fat cap or excess fat.”
Courtesy of Costco
Costco
