Frommeatloafto freshvegetablesand more, many time-honoredrecipesare due for a comeback.

Plus, don’t miss21 Old-Fashioned Midwestern Desserts to Try This Weekend.

Get our recipe for Classic Meatloaf.

Slices of meatloaf on a plate with sides.

Kiersten Hickman / Eat This, Not That!

With a crispy cornmeal crust and an easy frying technique, this recipe is achievable for any home cook.

Get our recipe for Southern-Style Cornmeal Catfish with Tomato Gravy.

And just so you know,your ultimate restaurant and supermarket survival guide is here!

Plate of Cracker Barrel copycat foods.

Kiersten Hickman/Eat This, Not That!

The tender, chewy dumplings provide a perfect textural pairing with the moist chicken.

It all gets coated in a down-home gravy that whips up nostalgia in an instant.

For a trip down memory lane, bring this classic to a table near you.

Low-calorie cornmeal tomato gravy catfish

Mitch Mandel and Thomas MacDonald

Get our recipe for Chicken and Dumplings.

Get our recipe for a Classic Green Bean Casserole.

Get the recipe from the Boston Cooking-School Cook Book.

Chicken and dumplings with green beans and biscuit

Kiersten Hickman/Eat This, Not That!

(And here isthe easy way to make healthier comfort foods!)

Brown Butter Honey-Glazed Carrots

Sometimes, simplicity brings out the best flavors from quality ingredients.

To round out your dinner, this should prove an instant favorite.

Vegetarian green bean casserole

Mitch Mandel and Thomas MacDonald

Get the recipe from Little Spice Jar.

Paired with the fluffy cheddar muffins, each bite of ham will be a taste of heaven.

Get the recipe from The Baker Mama.

sweetbreads and polenta in pan

Shutterstock

They’re easier to make than traditional steaks on the grill.

And each portion packs in so much flavor, you’ll wonder why you never tried this recipe sooner.

Sunday Chili

It’s harder to find Sunday Chili on home menus nowadays.

brown butter honey glazed whole carrots in white serving dish

Courtesy of Little Spice Jar

With easy-to-find ingredients and little prep work, this dish deserves a revival.

Get the recipe from Pinch of Yum.

While many of these recipes deserve to have died out, some deserve a second chance.

ham and cheddar biscuits in muffin tin liners on wood board

Courtesy of The Baker Mama

And the acidity of the soda helps tenderize the meat, making for one delectable ham.

Get the recipe from Taste and Tell.

(And if you’re confused, we’re talking about dried fruit, not ground meat.)

hamburg steak with frozen vegetables and potatoes in brown sauce in skillet

Shutterstock

These traditional pies show that simple ingredients are all it’s crucial that you make a family staple.

They’re quick to whip up and can impress everyone you share them with.

Get the recipe from Bigger Bolder Baking.

bowl of sunday chili topped with avocado

Courtesy of Pinch of Yum

Get the recipe from Recipe Tin Eats.

New England Fish Pie

Meat pies have gone the way of the dinosaurs for no good reason.

Try out this recipe that your forefathers would love and learn why it was a favorite years ago.

root beer glazed ham slices on plate with peas and potatoes

Courtesy of Taste and Tell

Get the recipe from The View from Great Island.

After just one bite, you might find your new weekday meal.

Get the recipe from Creme de la Crumb.

mincemeat pies with snowflake shaped dough topping

Courtesy of Bigger Bolder Baking

If you haven’t given lamb a shot, this should be your gateway in.

Get the recipe from ZenBelly.

Get the recipe from Sally’s Baking Addiction.

bacon wrapped pork tenderloin on cutting board

Courtesy of Recipe Tin Eats

Just confirm to pace yourself, as you’ll want to gobble everything you make up in one go.

Get the recipe from Foxes Love Lemons.

Their crispy, fried goodness would be one of the most looked-forward-to items on the nightly menu.

fish pie in baking dish with spoon

Courtesy of The View from Great Island

By revisiting this classic in an easy-to-make recipe, you will rediscover why this classic dish was so beloved.

Get our recipe from Savory Simple.

Roast Lamb

Roast lamb used to appear on home chefs' menus frequently.

cast iron pan of beef stew

Tatiana Volgutova/Shutterstock

The tender juiciness of the meat compares to no otheryou’ll be back for seconds.

Fresh, nutritious veggies caramelize and perfectly complement the cooked sausage.

This meal is easy to make and will kindly anyone who tries it.

pot roast with potatoes and carrots on white plate

Courtesy of Creme de la Crumb

Get the recipe from Simple Green Moms.

Shepherd’s Pie

Shepherd’s pie was once a go-to meal that every family would clamor for.

But with such involved preparation, this dish was an easy candidate for falling to the wayside.

boneless leg of lamb with chimichurri on white serving plate

Courtesy of ZenBelly

If you’ve never tasted this scrumptious combination of beef and potatoes, now is the time.

Get the recipe from Gimme Some Oven.

Just don’t forget to top it all off with some extra cream sauce!

double crust chicken pot pie

Courtesy of Sallys Baking Addiction

This could be the perfect recipe for a party or anytime you oughta impress.

Get the recipe from Averie Cooks.

Roast Chicken

Roast Chicken stands as a favorite for good reason.

skillet of corned beef hash and potatoes

Brent Hofacker/Shutterstock

For a taste of retro America, give this mid-century classic a shot.

Get the recipe from The Cozy Cook.

Get the recipe from I Am a Food Blog.

herb crusted grilled lamb chops on white plate

Courtesy of Foxes Love Lemons

With such massive portion sizes, they became meals in themselves.

Don’t forget about this creamy Italian-American classic that pairs excellently over your choice of linguine.

Get the recipe from How Sweet Eats.

fried potato croquettes on white serving dish with fork

Courtesy of Savory Simple

By pairing them with a classic cream sauce, you might discover why they took the nation by storm.

This Mediterranean take on chicken was all the rage decades ago but has fallen out of popularity.

Get the recipe from Inquiring Chef.

roast leg of lamb with potatoes, garlic, peas

Zoe Jane McClean/Shutterstock

Venison Cutlets

Finding fresh venison proves challenging, and it has only gotten harder over the years.

The perfectly seared cuts pair perfectly with any starch and provide the perfect alternative to standard red meats.

Easy Cheeseburger Pie

With a name like cheeseburger pie, what’s not to love?

casserole dish with roasted vegetables and sausage

Courtesy of Simple Green Moms

Take a second chance with this meal and it will be your new all-time favorite.

Get the recipe from Five Heart Home.

It’s no wonder it took the culinary world by storm generations ago!

grilled ham and fried egg on plate with french fries

Shutterstock

Whether it’s a holiday get-together or a regular weekend, this recipe is for you.

With no refined kitchen skills necessary, this recipe is the perfect blast from the past.

Get the recipe from Diethood.

shepherds pie

Courtesy of Gimme Some Oven

The noodles and beef are the perfect remedies for cold weather.

It’s perfect for any celebration where you’re gonna wanna feed a group.

They can be customized with different types of meat and served with any healthy pasta that you love.

maryland chicken with potatoes on plate

Kelvin Wong/Shutterstock

Get our recipe for Classic Meatballs.

Get the recipes from How Sweet Eats.

The slow cooker takes the work out of this dish and doesn’t heat up the whole room.

chicken a la king on plate

Courtesy of Taste and Tell

Get our recipe for Turkey Cassoulet.

Lasagna

No old-fashioned recipe roundup is complete without classic lasagna.

The beauty of this Italian dish is that it can be customized to your health goals.

bowl of beef bourguignon

Courtesy of The View from Great Island

This specific recipe utilizes chicken sausage for less fat.

Shrimp and Grits

This classic Southern dish gets boosted with mushroom and turkey kielbasa.

These ingredients also stretch the shrimp, which can be an expensive ingredient, making this weeknight-friendly.

shrimp cocktail

Courtesy of Averie Cooks

Get our recipe for Shrimp and Grits.

Mix and match these recipes and you could eat a different classic dish for well over a month.

A previous version of this article was originally published on March 8, 2020.

roast chicken on serving plate

Shutterstock

homemade crab rangoons with dipping sauce on serving platter

Courtesy of The Cozy Cook

mini beef wellington on platter

Courtesy of I Am a Food Blog

chicken kiev casserole

Courtesy of The Seasoned Mom

platter of chicken livers

Shutterstock

wedge salad on plate

Courtesy of The View from Great Island

linguine with clams casino

Courtesy of How Sweet Eats

swedish meatballs

Courtesy of Pinch of Yum

chicken marbella in baking dish

Courtesy of Inquiring Chef

venison steak on cutting board

Shutterstock

cheeseburger pie in baking dish

Courtesy of The Seasoned Mom

salisbury steak with mushroom gravy in cast iron pan

Courtesy of Recipe Tin Eats.

tuna noodle casserole in baking dish with bowl

Courtesy of Five Heart Home

chicken divan in baking dish

Courtesy of The Seasoned Mom

Cooked chicken breast

Shutterstock

chili con carne bread pudding in casserole dish

Courtesy of Recipe Tin Eats

chicken marengo in cast iron skillet

Courtesy of Diethood

baked halibut with fresh tomatoes

Shutterstock

beef stroganoff on plate

Courtesy of Gimme Some Oven.

rosemary garlic roast beef

Courtesy of Diethood

sloppy joe sandwich with salad on plate

Courtesy of Five Heart Home

plate of fried oysters with fries and dipping sauce

Brent Hofacker/Shutterstock

close up of Italian meatballs plate

Kiersten Hickman/Eat This, Not That!

salmon en croute

Courtesy How Sweet Eats

slow cooked turkey cassoulet in white bowls

Jason Donnelly

Low-calorie sausage lasagna

Mitch Mandel and Thomas MacDonald

Low-calorie shrimp and grits

Mitch Mandel and Thomas MacDonald