Picking the perfect watermelon to take home and crack open can sometimes feel like a guessing game.
Look for color.
“The underbelly, or ground spot, shouldnotbe orange,” says Manaker.
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“Butter yellow is ideal.”
Location is key.
According to Manaker, bananas emit anethylene gasthat can cause the watermelons to spoil more quickly.
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Don’t focus on the pattern.
However, Manaker explains that this is simply untrue.
“Remember that the entire watermelon is edible,” advises Manaker.
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“The juice, seeds, and even rind can be enjoyed, making it a sustainable choice.”
Don’t rely on stems.
Mother Nature may still have her own agenda.
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