What dishes are so rare or incredible that they can’t be missed?
A few chefs shared with us what they find irresistible on a menu when they see it.
Iliana De la Vegais the James Beard award-winning Best Chef 2021 and owner ofEl Naranjoin Austin, Texas.
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The awards don’t stop there.
For her, it’s all about the flavor.
Tongue is the most delicious, tender meat with a delicate mild beef flavor," she said.
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For those not familiar with tongue as a protein choice, it’s eaten around the world.
Tongue is seen in many Latin American recipes.
“I absolutely love them.
I’m always open to exploring new flavors and preparations when it comes to snails.”
This isn’t his first effort in the area.
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Freidank has three must-order dishes.
In these cases, both are happy to have someone else cook these favorites whenever they are available.
