There’s no doubt about itpeople love pizza.
In the United States alone, as of 2021,there are over 75,000 pizzerias.
This is down just a few thousand from its peak of 78,092 in 2020.
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While some may follow only the highest standards and use only thefreshest of ingredients, others may not.
So, because of this, how do you figure out whatpizzeria is actually worth eating at?
Of course, there are some exceptions.
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“Oil on the pan also affects the texture and flavor of the crust,” she adds.
Instead, opt for a pizzeria that makes its pies without using excessive amounts of oil.
Usually, these gimmicks feature trendy ingredients or out-of-the-box ingredient combinations to get people to spend more money.
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More often than not, they aren’t that great.
“Leave immediately if they mention much more than flour, yeast, and water,” he says.
7 Pizza Chains That Use Fresh, Never-Frozen Dough
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