Much likeItalianandMexicancuisine, Chinese food in America can sometimes veer into inauthentic territory.
One such champion of the wing is Jason Doo, chef-owner ofWusong Roadin Cambridge, Mass.
Because, sometimes, it can be both.
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Which is why Li and chef Eric Ehler focus on a much smaller menu with optimal ingredients.
For Ehler, that means scratch-made sauces, fresh produce, and omitting gluten from all dishes.
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