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Fast-casual chainChili’sis enjoying one of the most impressive turnarounds in restaurant history.
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Operations simplification investments in labor and facility improvements are working to get guests to return."
And they create superior-tasting products like crispier quesadillas and ribs with a delicious crust.
We also upgraded our recipes for bone-in chicken wings and bacon to make them crispier.
TurboChef
Next on the upgrade list is Fajitas in Q4 and ribs in Q1…
I don’t have the marketing plan for Fajitas yet.
There’ll be some key in of work that they do.
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It’s certainly not going to be on TV.
When we have that, those plans, we’ll certainly share them out."
“It doesn’t impact the taste or the juiciness of the steak whatsoever.
Chili’s
Chili’s
Chili’s
