In honor of Hispanic Heritage Month, celebrate traditions andhistoric foodby whipping up some authentic Mexican food.
Maybe there’s a tower of cheesy, spicy nachos, smothered in jalapenos with your name on it.
Here arefive cooking secrets only Mexican chefs knowto help you on your way.
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Hope you’re in the mood for a plate of spice!
Exact measurements don’t really exist in Mexican kitchens.
In true Abuela fashion, “mide con tus manos,” or measure with your hands.
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Authentic dishes are made with a keen eye for precision and a handful (or more) heart.
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The best guacamole doesn’t need a lot of seasoning.
Chips and guac is an obvious staple when you sit down at any Mexican restaurant.
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you’re free to use modern cooking methods and still create authentic dishes.
It’s best to make everything you could from scratch.
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