Chefs are just like us.
Most especially, though?
It’s our shared affinity for an occasional frozen dinner.
Photos: The brands. Design: Eat This, Not That!
Sure, the freezer aisle isn’t exactly a beacon of health.
Many frozen dinners areloaded with sodiumand lacking in healthy fruits and vegetables.
We spoke with several respected chefs about their favorites from the supermarket freezer.
Photo: Tillamook. Design: Eat This, Not That!
We’ve got incredible options with the best cheese on Earth in less than 15 minutes."
The Three Cheese and Cheesy Uncured Pepperoni are two regulars in her freezer.
“If you buy a few varieties, it makes a late night dim sum dinner pretty easy.”
Photo: Instacart. Design: Eat This, Not That!
In terms of which brands he prefers, Jackman shouts out both Assi and Ajinomoto.
For chef Mark Bolchoz, it’s all about the fried rice.
We just take it out, cook it in the pan, and get a good crisp on it.
Photo: Hungry-Man. Design: Eat This, Not That!
“We have always loved Amy’s Pizza,” says Erin.
The margherita pizza from Amy’s Pizza became a staple for our weekly dinners."
The tradition has stayed with the couple, and through their children’s lives.
Photo: Trader Joe’s. Design: Eat This, Not That!
“All three of my kids crave it, as it reminds them of home!
It has perfect flavor, and organic ingredients, and is super easy to make.
We will always be a fan of this pizza!”
Photo: Amy’s Kitchen. Design: Eat This, Not That!
