But bartenders around the world have been increasingly using Champagne in cocktails and breaking this stereotype.
The following are five originalChampagne cocktail recipescreated by bartenders from all over the United States.
Check out our list ofThe 27 Best Champagnes and Sparkling Wines for New Year’s EveAll Under $30.
Noah Fecks
Now, the only question that remains is: flute or coupe?
And for more, don’t miss these15 Classic American Desserts That Deserve a Comeback.
Shake, then strain into a flute.
Courtesy of Dear Irving on Hudson
(If possible, make your own grenadine using real pomegranate juice.)
Shake, then strain into a coupe (or flute).
Top with Champagne or sparkling wine.
Valerie Durham
Garnish with a lemon twist.
Garnish with lemon and orange twists.
Keep the Champagne chilled until party time.
Noah Fecks
Garnish with a thin and long lemon twist.
Garnish with an orange swatch shape.
*Combine chunks of one orange and one very ripe pineapple and place in a non-reactive container.
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Cover with a bottle of cognac, and place in the refrigerator for 3 days.
Strain the fruit out and keep chilled until ready to use.
Stephanie Andrews
