Prior to World War Two, fried chicken was a delicacy reserved forcelebrations and special dinners.
Over the years, however, it became a staple comfort food we reach for often.
It’s something you might easily pick up at a fast-food chain and millions of other restaurants nationwide.
Courtesy of Mike’s Chicken
Fast forward to 2022 and that figure goes up to 99 pounds per year.
“The OG, Prince’s in Nashville!
I could do the hot, but never got to the extra hot.”
Prince’s Hot Chicken South / Facebook
He’s not the only chef that called out Prince’s as one a staple for southern-style fried chicken.
Chef and owner Grant Kneble ofFreddy J’s Bar & Kitchenin New Jersey is also a big fan.
The harmony of heat, subtle sweetness, and traditional southern spices creates an intoxicating flavor experience.
Courtesy of Mike’s Chicken
It’s not a matter of opinion, it’s literally the best.
“We dined either at the Buckhead or Midtown location.
It was a beautiful atmosphere, the servers were very attentive, and the fried chicken was fantastic.”
South City Kitchen Buckhead / Facebook
And then when I saw they sold fried chicken, I had to try it.
It’s made fresh and double-breaded, which gives it a nice extra crunch.
It’s some of the best fried chicken I’ve had and consistently tastes homemade."
Parker’s / Facebook
“They had amazing fried chicken!
Crispy, flaky, juicy, and tender.
Hands down, it was the best fried chicken we had ever experienced!
Husk Restaurant / Facebook
