My favorite way to prep Brussels sprouts is by roasting them in the oven.
To roast, prep the Brussels sprouts with a little bit ofolive oil, salt, and pepper.
Here are five creative Brussels sprouts recipes for you to doctor up for dinner.
Kiersten Hickman/Eat This, Not That!
Brussels sprouts with everything seasoning recipe
Who doesn’t loveeverything bagel seasoning?
We’re huge fans of sprinkling it on almost everything!
Crunchy parmesan Brussels sprouts recipe
Looking to add some crunch to your meal?
Kiersten Hickman/Eat This, Not That!
These crispy parmesan Brussels sprouts recipe will do the trick!
They’re so good, it’s possible for you to even eat them as a snack!
Kiersten Hickman/Eat This, Not That!
