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It’s a bad time for fast-casual sit-down restaurant chains.
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Steakhouse chains haven’t escaped the dire financial issues impacting the industry as a whole.
Customer traffic is down 17% compared to the same period in 2019, analysts say.
Here are five American steakhouses in danger of closing down due to a decline in sales.
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“It is extremely bad,” Bringardnersays.
Black Angus is still hopeful they can save the business and avoid bankruptcy.
The chain is offering $14.99 three-course meals and a renewed focus on “value and abundance”.
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“And you grew up eating at Sizzler.
Southern California and Los Angeles are still the beating heart for our brand.”
York Steak House
The last remaining York Steak House is still open in Columbus, Ohiofor now.
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The chain started in 1966 with nearly 180 locations by 1976, according to WCMH.
The owner sold the Columbus location in 2024, after running it for a staggering 45 years.
“The restaurant continues to have great success and offers a perfect opportunity for a future owner.”
York Steak House/Facebook
The restaurant was sold and is still popularlet’s hope it stays that way.
There are 33 locations still running in the U.S., down from more than 600 locations in its heyday.
The chain filed for bankruptcy in 1992 and never recovered.
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“The restaurant business is really hard and truly demanding, especially if you want to do it right.
It takes so much of your time, and I’ve got grandkids and kids.
