Here are a few of the worst steak cuts for grilling, according to pitmasters.
Unfortunately, while these are admirable attributes, they don’t always make for stress-free grilling.
“Like a delicate dance, cooking this exquisite piece of meat to the right temperature requires precision.
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It’s like a tightrope walk between tenderness and toughness,” says Miller.
“Overcook it, and you’re left with a tragically tough piece of steak.”
Of course, on the contrary, an undercooked filet mignon could have even worse repercussions.
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A few of these larger, more challenging cuts in question include porterhouse and T-bone steaks.
The main difference is their size, with the porterhouse coming in as the larger of the two.
This will help you reach the desired doneness of your steak and get a nice char."
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Preparing your steak ahead of time additionally goes a long way.
Don’t let this scare you away from these choices though.
Keeping a meat thermometer handy while grilling is also a surefire way to check for doneness, he adds.
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