It’s hardly been a boom period for restaurant growth.

One may assume this recorded restaurant malaise among consumers would also impact steakhouse chains considerably.

Incredibly, fall foot traffic even increased despite the latest in a steady stream of price hikes.

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Let’s take a look at four steakhouse chains falling out of favor with customers this year.

Outback Steakhouse

Something is amiss at the Aussie-themed steakhouse chain.

Outback started 2024 intent on expansion.

Outback Steakhouse exterior

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Food critic Tom Sietsema wrote that STK’s New York strip was “all chew and zero flavor.

It was also grilled beyond the medium-rare we requested.”

Fast forward to 2024, and LongHorn has continued to enjoy strong sales and foot traffic.

STK Steakhouse, 1114 6th Ave, NYC, offers a dynamic fine dining experience, vibrant mix of dining and lounge spaces with signature menus and world-class service.

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So, why then, does LongHorn Steakhouse find itself on this list?

Nothing turns customers away faster than a case of food poisoning.

The sick individuals dined at the restaurant around late September.

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The restaurant was closed Oct. 2, but reopened two weeks later following a thorough cleaning and sanitization.

A dozen patients had to be hospitalized due to the severity of their symptoms.

Found in feces, shigella pathogens often spread by dirty hands or contaminated water, food, and objects.

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Training sessions were also held with every employee to reinforce food safety and sanitation practices.

“I think with the reopening, I do believe in second chances,” one past customer toldKFVS-TV.

Unfortunately,Restaurant Businessreports that Black Angus is a possible candidate for bankruptcy in the near future.

The chain’s debt is reportedly trading for pennies on the dollar.

Just last year, sales decreased by 1.5%.