People go low-carb for a variety of reasons.

Read on for 35 delicious, easy-to-make, low-carb breakfast recipes you might try today.

Then check out7 Best Low-Carb Breads on Grocery Shelves.

photo of vegetable frittata on red background

Photo: Jason Donnelly. Design: Eat This, Not That!

And because of the eggs and sausage, you’ll also get a helpful boost of protein.

Get our recipe forSausage and Mushroom Frittata.

Get our recipe forHam and Cheese Omelet.

Paleo sausage frittata with mushrooms

Mitch Mandel and Thomas MacDonald

Paleo Breakfast Sausage

Making your own breakfast sausage is easier than you’d think with this recipe.

Get our recipe forPaleo Breakfast Sausage.

Broccoli Cheese Egg Muffins

Want to start the day off with a heartier muffin?

Crispy ham omelette with cheese and mushrooms

Mitch Mandel and Thomas MacDonald

Don’t like broccoli?

Enjoy three of them for just 7 grams of carbohydrates.

Get the recipe fromThe Healthy Epicurean.

paleo breakfast sausage in skillet

Rebecca Firkser / Eat This, Not That!

Get our recipe forBreakfast Veggie Burger.

These protein-packed nutritional powerhouses are also low in calories and carbs.

Get our recipe forLoaded Vegetable Frittata.

Broccoli Cheese Egg Muffins

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For a sweet sampling of satiating chia seeds, try this overnight chia pudding.

Get our recipe forOvernight Chia Pudding.

Get the recipe forSpicy Waffled Cauliflower Hash Browns.

plant based california veggie burger with egg

Carlene Thomas/Eat This, Not That!

Get our recipe forOvernight Oats With Berries & Cream.

Capitalize on cauliflower’s creamy texture post-blend by using it as a base in this lower-carb berry smoothie.

Get our recipe forBerry Cauliflower Smoothie.

loaded vegetable frittata in cast iron skillet with slice on plate and fork

Jason Donnelly

Get our recipe forVeggie Scramble with Mushrooms, Spinach, and Goat Cheese.

Because this baked egg iteration will give you similar flavor vibes.

Get our recipe for10-Minute Baked Eggs With Mushrooms & Spinach.

overnight chia pudding bowl with chia seeds on a marble counter

Waterbury Publications, Inc.

This elegant salad is an idyllic medley of crisp snap peas, radishes, cucumbers, and boiled eggs.

Get our recipe forCrunchy Breakfast Salad With Eggs.

You don’t have to be vegetarian or vegan to appreciate a yummy tofu-based dish.

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Lauren Volo Photography

Get our recipe for10-Minute Mediterranean Tofu Scramble.

Breakfast Burrito

This recipe swaps out the carbohydrate-laden tortilla wraps for bright, bold collard green leaves.

Get our recipe for aWhole30 Breakfast Burrito.

keto berries and cream overnight oats

Carlene Thomas/Eat This, Not That!

Though this recipe suggests Blackberry Sage Breakfast Sausage Sausage, it also says any Whole30-compliant sausage will do.

Get our recipe for aButternut Squash Hash.

Get our recipe for theGreen Machine Veggie Casserole.

berry cauliflower smoothie

Courtesy of Tone It Up

Get our recipe forSavory Parsnip Waffles.

Fortunately, we have a simple yet nutritious recipe solution to give you the best of both worlds.

Get our recipe for anAvocado with Everything Bagel Seasoning.

Vegetarian shiitake, spinach & goat cheese scramble

Mitch Mandel and Thomas MacDonald

Zucchini Noodles With Bacon Vinaigrette

Pasta for breakfast?

Get our recipe forZucchini Noodles With Bacon Vinaigrette.

Get our recipe for aKeto Breakfast Sandwich.

Baked eggs with mushroom and spinach

Mitch Mandel and Thomas MacDonald

Get our recipe forFrizzled Eggs & Sausage With Sauteed Greens.

Get our recipe forShakshuka.

Get our recipe forBroccoli-Cheese Eggs in a Mug.

breakfast salad with eggs on pink plate and marble background

Carlene Thomas/Eat This, Not That!

Get our recipe forSpring Vegetable Frittata.

Get our recipe for aDenver Omelet.

Get our recipe forScrambled Eggs With Salmon, Asparagus, & Goat Cheese.

mediterranean tofu veggiescramble

Carlene Thomas/Eat This, Not That!

it’s possible for you to also add a sweetener of choice if you’d like.

Get the recipe fromThe Big Man’s World.

If you like, add mashed banana to boost the sweetness and your potassium intake at the same time.

whole30 breakfast burrito on a white plate wrapped in a collard green

Posie Brien/Eat This, Not That!

(However, if you’re watching carbs closely be aware that bananas do have carbs.)

Get the recipe fromMom Nutritionist.

Get our recipe forKeto Breakfast Casserole.

bowl of butternut squash hash with celery

Posie Brien/Eat This, Not That!

Carrot Cake Baked Oats

Wish you could eat cake for breakfast?

This breakfast treat is only 22 grams of carbohydratesand that includes the cream cheese frosting.

(Wow, so good!)

whole30 veggie casserole with slice popped out

Posie Brien/Eat This, Not That!

Get the recipe fromHealthy(ish) Appetite.

To keep your meal low-carb friendly, keep your portion of quinoa down to a half cup.

This will limit the carb count to about 15 grams.

whole 30 parsnip waffle on white plate with sirracha

Posie Brien/Eat This, Not That!

Get the recipe fromThe Domestic Dietitian.

Berry Chocolate Smoothie

Prefer to whip up your breakfast and drink it on the go?

Plant-based dietitianAmy Gorin, MS, RDN, offers a low-carb berry chocolate smoothie recipe.

everything bagel avocado

Posie Brien/Eat This, Not That!

All this chocolate goodness, and only 24 grams of carbohydrates.

Get the recipe fromPlant Based With Amy.

14 Best Egg White Recipes for Weight Loss

5-Minute Pesto Eggs

Do you love Mediterranean flavors?

keto zucchini noodles in bowl with fork

Waterbury Publications, Inc.

Start your day with registered dietitian nutritionistAnne Danahy, RDN’s5-Minute Pesto Eggs.

The only carbs are those in the toast you use as a base for your savory creation.

Eggs, pesto, tomatoes, and feta cheese?

keto bacon cheese sandwich on parchment paper with tea in the background

Courtesy of Waterbury Publications, Inc.

Get the recipe fromCraving Something Healthy.

This story has been updated to include new information, fact-checking, and copyedits.

baked eggs in cream with prosciutto parmesan basil

Waterbury Publications, Inc.

Keto frizzled eggs with fennel sausage on a blue plate

Waterbury Publications, Inc.

Paleo casserole shakshuka dish in a skillet with parsley

Rebecca Firkser/Eat This, Not That!

broccoli cheese eggs in mugs with forks

Waterbury Publications, Inc.

spring vegetable frittata in black cast iron skillet

Waterbury Publications, Inc.

Vegetarian mile high omelets

Mitch Mandel and Thomas MacDonald

Scrambled Eggs with Smoked Salmon

Mitch Mandel and Thomas MacDonald

stack of keto pancakes with berries on top

The Big Man’s World

Chocolate Chip Protein Muffins

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mushroom kale and caramelized onion keto breakfast casserole

Beth Lipton/ Eat This, Not That!

Carrot Cake Baked Oats

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Quinoa Breakfast Bowl

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Berry Chocolate Smoothie

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pesto eggs

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