But there are plenty of people who swear by, shall we say, less traditional weird food combinations.
This takes the combination of salty and sweet to the next level.
Salty, sweet, hot, and cold all at the same timewhat’s not to love?
There’s no way of telling what brave soul first triedthis combination.
But we’re thankful for it, whoever they are.
Still not convinced this is a flavor people enjoy?
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You won’t regret it.
Another option is to tryolive oil gelatoif your local scoop shop offers it.
Coca-Cola and Chicken
Recipes for “Cola chicken” are abundant for a reason.
If you think about it, it is still a salty-sweet combo.
And it’s not much weirder than other sweet meat flavorings, like teriyaki or sweet barbecue sauce.
Strawberries and Balsamic
Strawberries and balsamic vinegar are an age-old Italian combination that works surprisingly well.
The savory balsamic flavor makes strawberries taste even sweeter, complementing their already-juicy nature.
Try the strawberry-balsamic combination in ourGrilled Strawberry Shortcake Recipe.
Try baking cheddar into yourpie crustto test out this intriguing combo.
Adding melted peanut butter when formingbeef pattieswill make them juicier.
Just be sure to avoid these17 Worst Burger Grilling Mistakes.
The salty-sweet combination is just deliciousthere’s a reason chocolate-covered potato chips are a thing.
Lay’s first released itschocolate-covered potato chipsin 2013, but the pairing goes back way further than that.
Try the combo for yourself with ourElvis Sandwich Recipe.
This Italian classic is perfect for a snack on a hot summer day.
You canwrap the prosciutto around melon slicesor just eat the two side by side.
The pickle brine keeps the meat juicy, without overpowering its natural flavor.
Pizza and Ranch Dressing
A school cafeteria classic, this tried-and-true combination hits the spot.
The tangy ranch complements the tomato sauce perfectlyyou wouldn’t think it would work, but it does.
Endeavoring customers used the dressing for their pizzas, not just the wings, and the trend caught on.
The dressing sounds like it would be good on anything from fries to sandwiches to salads.
And it’s possible for you to always mix your own at home.
The fruit is sweet, but not too sweet, and it won’t overpower the meat’s flavor.
If making your steak sauce sounds too complicated, start with ablueberry steak salad.
The easy way to makehealthier comfort foods.
However, the opposite is true.
And asHuffPostexplained, the salt makes the watermelon taste less bitter, too.
(If you thought it was weird to dip French fries into a Frosty, imagine this concoction.)
Of course, you don’t have to be pregnant if you want to try this combination.
Once you try thisBloody Mary skirt steak recipe, you’ll be a convert.
This 7-day smoothie diet will help you shed those last few pounds.
Even Lindt makes a sesame chocolate bar!
Sriracha has that sweet aftertaste without the sugar overload that jams can bring.
Plus, the peanut butter will help cut some of the sriracha’s spiciness.
Its sweet flavor goes perfectly with fast food’s salty goodnessthere’s a reasonMcDonald’soffers honey among itschicken nuggetdipping options.
Learn how to harness the power of tea to lose weight.
If you’re feeling adventurous, you could even make homemadesriracha ice cream.
Now, are you brave enough to try out any of these unlikely treats?
And for more odd foods, don’t missThe 20 Weirdest Potato Chip Flavors to Ever Exist.
