After all, they’ve got the cooking cred to back it up.
Salting the steak will keep the meat super juicy.
Use kosher saltit will make for a crispier crust!
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And while we’re on the subject of steak, check out24 more ways to cook steakperfectly.
Shake the bowls vigorously for a few minutes.
When you uncover the cloves, they should be free of their papery shells!
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Your useable leaves will come right off.
Bake in the oven at 400 degrees for 15 to 20 minutes.
Combine 1 tsp cornstarch with 1 tsp water in a small bowl, and whisk until smooth.
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Stir the cornstarch mixture into a simmering sauce to thicken.
Create a homemade spice mill
Got an old coffee grinder that you’re not using?
Knific suggests recycling it into a spice mill.
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After washing all the coffee out of your grinder (really double-check you give it a good wash!
), add whatever whole spices you desire, and pulse to reach the perfect consistency.
Pour olive oil or melted butter over them and freeze.
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Pop out one or two cubes when you want to use them for a quick flavor boost.
Need to slow down an almost-ripe avocado?
Place it in the fridge!
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Slice the potatoes into smaller cubes or wedges, add oil, and roast to desired crispiness.
see to it to cover the skillet with a lid so your potatoes roast faster.
Never waste extra sauce
Have leftover pasta sauce or pesto that you don’t want to waste?
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you could use an ice cube tray for that!
Never waste extra coffee
Wasting perfectly good coffee should be a sin!
Plus, you’re less likely to reach up and itch your face when you’ve got gloves on.
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Your meat will turn out better, and the cook time will be less overall.
According to Appel, you should be changing out your dry spices every six months.
They can usually be substituted into almost any recipe.
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Use kosher salt and fresh black pepper to re-season the dish as needed.
Wash, peel, dice, chop, and measure everything you need before you roll cooking.
This way, you won’t forget an ingredient, and everything will cook evenly.
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Peel ginger like an expert
Want to peel ginger like a chef?
Use the back of a spoon!
You’ll cut them quickly and evenly.
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