It’s that time of year againgroupdinnersand theholidaysare in full swing.
The list of events and food-friendly happenings goes on and on.
If you really want to impress your guests or fellow party-goers, knowing some crowd-pleasing recipes is a must.
Mitch Mandel and Thomas MacDonald
Get our recipe forBacon and Blue Cheese Stuffed Dates Recipe.
Cheese and Chorizo Stuffed Jalapenos Recipe
Kick it up a notch with these spicy stuffed jalapenos!
Get our recipe forCheese and Chorizo Stuffed Jalapenos Recipe.
Mitch Mandel and Thomas MacDonald
This means fewer dishes for you to do at the end of the night.
Get our recipe forMozzarella Spiedini Recipe.
Get our recipe forRoasted Chicken Wings in an Asian Marinade Recipe.
Mitch Mandel and Thomas MacDonald
Bruschetta, Two Different Ways
Why serve one kind of bruschetta when you could serve two?
Get our recipe forBruschetta, Two Different Ways.
These oven-roasted shrimp are great for dipping and serving to a large crowd.
Mitch Mandel and Thomas MacDonald
Get our recipe forOven-Roasted Shrimp Cocktail Recipe.
Caprese Tomato Tower Salad
Need aquick appetizerto throw together that doesn’t require any cooking?
This Caprese tower is one of the easiest holiday hors d’oeuvres for a crowd you’ll ever make!
Mitch Mandel and Thomas MacDonald
Simply put together the ingredients, and voila!
All done.6254a4d1642c605c54bf1cab17d50f1e
Get our recipe forCaprese Tomato Tower Salad.
Get our recipe forThe Best-Ever Potato Latkes.
Mitch Mandel and Thomas MacDonald
Spicy Potato Skins
This recipe calls for a little ‘shake-up’ on the traditionalpotatoskins.
Rather than just cheese and tons of bacon (because you could never get enough bacon!
), this recipe adds pickled jalapenos and minced chipotle pepper for a punch.
Mitch Mandel and Thomas MacDonald
This recipe will be super filling and hold off your guests until it’s time for the next course.
Get our recipe forSpicy Potato Skins.
Fiery Buffalo Wings
Another crowd-pleasing staple is buffalo wings, but these aren’t just any wings.
Mitch Mandel and Thomas MacDonald
These are homemade, bursting-with-flavor chicken wings!
It’s one of those hors d’oeuvres for a crowd that every guest will love.
Plus, you’re able to repurpose the recipe for your Super Bowl party!
Kiersten Hickman/Eat This, Not That!
Get our recipe forBaked Fiery Buffalo Wings.
The easy way to make healthier comfort foods.
Spinach Artichoke Dip
Artichoke dip is the way to any cheese lover’s heart!
Mitch Mandel and Thomas MacDonald
Get our recipe forEasy Spinach Artichoke Dip.
Get our recipe forGrilled Tuna Skewers.
Get our recipe forQueso Fundido.
Mitch Mandel and Thomas MacDonald
All you’ll need to make them is rice wine vinegar, soy sauce, and sriracha for flavor.
Get our recipe forEasy Chicken Potstickers.
Warm Goat Cheese Salad
Want to get the greens but ditch the traditional for your holiday party?
Mitch Mandel and Thomas MacDonald
Get our recipe forRestaurant-Worthy Warm Goat Cheese Salad.
that your guests will love.
Get our recipe forAsian-Inspired Chicken Meatballs.
Mitch Mandel and Thomas MacDonald
Get our recipe forMouthwatering Steak Nachos.
Guacamole
Guacamole is always a crowd-pleaser!
This recipe has all the basics for a zesty and fresh mix that beats the store-bought version every time.
Mitch Mandel and Thomas MacDonald
Get our recipe forBest-Ever Guacamole.
Made with Dijon mustard, pepper puree, and honey, they have an unexpected flavor guests will love.
Get our recipe forOven-Baked Chicken Fingers With Chipotle-Honey Mustard.
Mitch Mandel and Thomas MacDonald
Smoky Deviled Eggs With Bacon
More finger foods that don’t require extra dishes to clean?
These smoky deviled eggs are super easy to make, and your guests will absolutely love noshing on them.
Try one of these12 New Twists on Deviled Eggs That Are Deliciously Differentfor other deviled egg ideas.
Mitch Mandel and Thomas MacDonald
Get our recipe forSmoky Deviled Eggs With Bacon.
And who can resist crispy fries?!
Get our recipe forBest-Ever Oven-Baked French Fries.
Mitch Mandel and Thomas MacDonald
Southern-Style Biscuits
Who doesn’t love a good baked roll when the holiday season rolls around?
Get our recipe forSouthern-Style Biscuits.
Crockpot Chili
Feeling lazy?
Mitch Mandel and Thomas MacDonald
Want a low-maintenance hors d’oeuvre that doesn’t compromise on flavor?
Get our recipe forSmoky Crockpot Chili.
Coconut Shrimp
Bring on the seafood!
Mitch Mandel and Thomas MacDonald
Get our recipe forCrispy Baked Coconut Shrimp.
Turkey Swedish Meatballs
Hello, deliciousness!
Get our recipe forLean Turkey Swedish Meatballs.
Mitch Mandel and Thomas MacDonald
Lettuce Wraps
Lettuce wraps as hors d’oeuvres?
Made with Thai-flavored beef and a mix of spices, they don’t compromise on flavor.
Instead of tortillas, this recipe uses lettuce, fresh cilantro, and a hint of lime!
Mitch Mandel and Thomas MacDonald
Get our recipe forThai-Inspired Beef Lettuce Wraps.
Melted Brie with Vegetables
Tired of deep-fried mozzarella sticks?
Try this melted brie appetizer as an alternative!
Mitch Mandel and Thomas MacDonald
This finger food is similar to bruschetta, but with even more flavor.
Get our recipe forMelted Brie With Vegetables.
And bacon, of course.
Mitch Mandel and Thomas MacDonald
Get our recipe forCheese Fries.
Crab Cakes
Have any guests stopping by that love seafood?
This salty crab cake recipe is easy to make, with the perfect sweet mango-avocado salsa to pair!
Mitch Mandel and Thomas MacDonald
Get our recipe forBaked Crab Cakes with Mango-Avocado Salsa.
7-Layer Dip
Dips galore!
These are the easiest hors d’oeuvres for the holiday season.
Mitch Mandel and Thomas MacDonald
It’s the perfect dip for your holiday party.
Get our recipe for7-Layer Dip.
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
