Instead, using room-temperature, softened butter is the key to success for most of these recipes.
This is why knowing how to quickly soften butter can come in handy.
Room temperature butter is approximately 65 F, according toSally’s Baking Addiction.
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All you’ll need is the butter, two sheets of wax paper, and a rolling pin.
This will give the butter a much softer, easier-to-use texture.
That way, you’re free to better control how fast it melts.
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To get started, grab a microwave-safe dish and pour in two cups of water.
Then, pop it into the microwave for one to two minutes, or until the water is boiling.
Next, cut your butter into cubes and place it in a separate bowl.
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you’ve got the option to then add that bowl to the microwave and shut the door.
This will trap the heat from the boiling water inside, slowly warming up the butter.
Leave the butter inside for about 10 minutes for perfectly-softened butter.
