Condiments are are pretty high up on the list of what makes or breaks an indulgent plate of food.
One of the more decadent, fancier condiments out there is aioli.
We’ve gathered our favorite aioli recipes so you could recreate the magic at home.
Courtesy of Minimalist Baker
What is aioli?
“Aioli” is the compound of “garlic” and “olive oil”.
Instead, it is broken up into a bunch of tiny droplets and is spread evenly throughout the mixture.
Courtesy of Savory Simple
Sometimes egg (whole or just the yolk) is added to help emulsify faster.
Below are three of our favorite, tastiest homemade aiolis and how we like to use them.
Get the recipe forHomemade Aioli from Savory Simple.
Courtesy of Minimalist Baker
Try it at your next party!
Get the recipe forFresh Herb Aioli from Gourmande in the Kitchen.
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Courtesy of Gourmade in the Kitchen
