Fun recipes should bring more to the table than just a delicious end product.
Homemade Donuts
If you’ve ever wanted to attempt homemade donuts, now is the time.
Use this uncomplicated old-fashioned recipe and you’ll be munching on hot, sweet dough in no time.
Courtesy of My Name is Yeh
Get our recipe forHomemade Donuts.
Start with this easy beginner recipe and graduate to more complex fillings and sauces in no time.
Get the recipe fromLittle Spice Jar.
Kiersten Hickman/Eat This, Not That!
Get the recipe fromHalf Baked Harvest.
Matcha Oreos
Oreos may be at the top of our “baking projects that impress” list.
Get the recipe fromMy Name Is Yeh.
Courtesy of Little Spice Jar
Get the recipe fromSally’s Baking Addiction.
Homemade Tater Tots
Nothing like getting back to basics, and making them at home from scratch.
Use this as a blank canvas for spices and flavors you like on your potatoes.
Courtesy of Half Baked Harvest
Get the recipe fromWell Plated.
Crunchy Ramen Noodle Salad
Have you ever thought about eating a raw packet of ramen?
Much less using it in a salad?
Courtesy of My Name is Yeh
Get the recipe fromGimme Some Oven.
Chicken Ranch Bacon Taco Boats
Think of these boats as more delightful versions of chicken quesadilla.
Get the recipe fromThe Girl Who Ate Everything.
Courtesy of Sally’s Baking Addiction
Is it breakfast, is it dessert?
You don’t have to decide.
Get the recipe fromHow Sweet Eats.
Courtesy of Sally’s Baking Addiction
You only need two other ingredients for this delightful childhood throwback.
Get the recipe fromA Beautiful Mess.
Avocado Toast
A good medley of toppings can really bring out your creative side.
Courtesy of Well Plated
Get the recipe fromCookie and Kate.
Get the recipe fromThe View from Great Island.
Get the recipe fromBigger Bolder Baking.
Courtesy of Gimme Some Oven
Pizza Quesadillas
A beloved food masquerading as another beloved food?
Get the recipe fromThe Seasoned Mom.
The strawberry frosting is a must because it blends well with both.
Courtesy of The Girl Who Ate Everything
Just check that you use see-through cupcake liners to show off your creation in its full glory.
Get the recipe fromCooking Classy.
Idaho Sunrise
Serve the breakfast trifectaeggs, bacon, and potatoesin a completely new way.
Courtesy of How Sweet Eats
Pink Pickled Deviled Eggs
How you like your deviled eggs almost certainly has roots in your childhood.
Fried Rice Balls
Arancini are always fun to make, and even more fun to eat.
Get the recipe fromReal Food By Dad.
Courtesy of A Beautiful Mess
English Muffin Pizza
Turn the bland and boring English muffins into an opportunity for creative mini pizzas.
The recipe only needs two ingredients, one of which is a fruit!
Get the recipe fromThe Baker Mama.
Courtesy of Cookie and Kate
This lighter take on lasagna brings all the craveable textures and flavors, with an extra serving of veggies.
Making this dressed up classic right at home is an hour well spent.
Get the recipe fromTaste and Tell Blog.
Courtesy of The View from Great Island
Make yours infinitely better with the addition of sweet potato, and a stuffing of cheddar cheese.
Get the recipe fromAmbitious Kitchen.
S’mores Pops
This recipe proves that there’s more than one way to do s’mores right.
Courtesy of Bigger Bolder Baking
Get the recipe fromInspired Taste.
Courtesy of The Seasoned Mom
Courtesy of Cooking Classy
Courtesy of Gimme Some Oven
Courtesy of The Creative Bite
Courtesy of The Creative Bite
Courtesy of Real Food By Dad
Courtesy of Well Plated
Courtesy of Sally’s Baking Addiction
Courtesy of The Baker Mama
Courtesy of Cooking Classy
Courtesy of Taste and Tell Blog
Courtesy of Ambitious Kitchen
Courtesy of Bigger Bolder Baking
Courtesy of Inspired Taste
