Its mild flavor and versatility mean that it pairs well with sweet and savory dishes.
Ricotta is also high in protein, mostly derived from whey.
Here are the 27 ricotta cheese recipes that aren’t lasagna.
Courtesy of Fork in the Kitchen
It’s much more versatile than you think!
Get the recipe fromA Couple of Cooks.
Get a similar recipe fromCafe Johnsonia.
Courtesy of A Couple of Cooks
Get a similar recipe fromHow Sweet Eats.
Top a bowlful of ricotta with fruit, nuts, or granola.
Or add it to your favorite smoothie for a creamy base.
Courtesy of Cafe Johnsonia
Get the recipe fromRunning to the Kitchen.
No-sugar-added recipes you’ll look forward to eating.
Italian ricotta cookies
Ricotta cookies are a staple in an Italian household.
Courtesy of How Sweet Eats
These sweet, soft, cake-like cookies have a glaze drizzled on top for an extra sweet touch.
Get the recipe fromCooking Classy.
The addition of peas adds some bright colors as well, making the pasta look that much more appetizing.
Courtesy of Running to the Kitchen
Get the recipe fromBudget Bytes.
Whipped ricotta with herbs and honey
Whipped ricotta is all the rage.
Honey adds a nice sweetness to the mix, and the herbs are a savory addition.
Courtesy of Cooking Classy
Get the recipe fromFork in the Kitchen.
Ricotta toast offers endless possibilities, and it can be a great breakfast or snack.
She likes to use cheese as a topping for flatbread.
Courtesy of Budget Bytes
Get Kelly’s recipe for aCharred Fennel and White Bean Flatbread with Ricotta And Arugula Pesto.
The crispy coating6254a4d1642c605c54bf1cab17d50f1e
Get the recipe fromOlivia’s Cuisine.
He pairs the blossoms with pistachio pesto.
Courtesy of Fork in the Kitchen
Get a similar recipe fromA Beautiful Plate.
Get our recipe forLoaded Calzone with Chicken and Veggies.
Ricotta gnocchi (gnudi)
This recipe fromGimme Some Ovenis a delicious version of sauced-up gnocchi.
Courtesy of How Sweet Eats
You’ll be able to impress your family and guests with these stunning and tasty recipes.
This recipe addschocolate chipsand pistachios for an extra flourish.
HerHoly Cannoli Ice Creamblends ricotta, mascarpone, waffle cone pieces, mini chocolate chips, and pistachios.
Courtesy of Sun Basket
Another idea is cannoli chips and dip.
Get the recipe fromFood Folks and Fun.
Get the recipe from Healthy with Nedi.
Courtesy of Olivia’s Cuisine
Get our recipe forBlueberry Lemon Ricotta Pancakes.
Italian Bruschetta
Bruschetta makes for a perfect, bite-sized appetizer.
It’s cheese and dressed toppings placed on a small toasted bread, you could’t go wrong!
Courtesy of A Beautiful Plate
Usually, bruschetta is topped with tomatoes.
Get our recipe forItalian Bruschetta.
Varbanova enjoys pairing her mom’s Bulgarian crepes, or “palachinki,” with sweet berry jam.
Photo: Mitch Mandel and Thomas MacDonald
Get the recipe fromHealthy with Nedi.
She uses whole milk ricotta for her crustless cheesecake, featuring vanilla and lemon flavors.
Get the recipe fromHealthy Recipes Blog.
Courtesy of Gimme Some Oven
Get the recipe fromLive Eat Learn.
Get the recipe from thePaleo Gluten-Free Guy.
However, any other vegetables, meats, or cheeses can be added, she says.
Courtesy of Cooking Classy
Get the recipe from MamaGourmand.
Her recipe adds kale and mushrooms to the egg-based dish.
Get the recipe fromWholesome Yum.
Courtesy of Food Folks and Fun
Get the recipe fromMamaGourmand.
It’s pretty much like scooping peanut butter out of the jar, but with cheese.
A previous version of this article was originally published on August 12, 2019.
Courtesy of Healthy with Nedi
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Courtesy of Healthy with Nedi
Courtesy of Healthy Recipes Blog
Courtesy of Live Eat Learn
Courtesy of the Paleo Gluten-Free Guy
Courtesy of Mamagourmand
Courtesy of Wholesome Yum
Courtesy of MamaGourmand
Courtesy of Wholesome Yum
Courtesy of Live Eat Learn
