But you know what might be even better?
And for more, check out these15 Old-Fashioned Cooking Tips That Really Work, Say Experts.
Lentils take the place of ground meat, packing in more plant-based protein.
Courtesy of Live Eat Learn
It is so delicious, it may just become your next go-to vegan meal!
Get the recipe fromMinimalist Baker.
This reimagined recipe puts one of today’s most popular ingredientsavocadofront and center.
Courtesy Minimalist Baker
Get the recipe fromWhat’s Gaby Cooking.
Get the recipe fromWell Plated.
Get the recipe fromRecipe Tin Eats.
Courtesy of Whats Gaby Cooking
Get the recipe fromSally’s Baking Addiction.
Get the recipe fromThe Healthy Maven.
It may just secure a permanent spot on your dinner recipe rotation.
Courtesy of Well Plated
Get the recipe fromAmbitious Kitchen.
Your ultimate restaurant and supermarket survival guide is here!
Get the recipe fromWith Food and Love.
Courtesy of Recipe Tin Eats
Get the recipe fromThe Seasoned Mom.
Get the recipe fromHalf Baked Harvest.
Be sure to serve it with grilled cheese for the perfect cold-weather lunch.
Courtesy of Sallys Baking Addiction
Get the recipe fromI Breathe, I’m Hungry.
Get the recipe fromLive Eat Learn.
Until this day, people still create their own versions of the versatile dessert.
Courtesy of The Healthy Maven
We especially love how this version has tons of colorful sprinkles layered right into it.
Get the recipe fromHow Sweet Eats.
Get the recipe fromGimme Some Oven.
Courtesy of Ambitious Kitchen
This recipe is both Whole 30 and Keto approved.
Get the recipe fromCotter Crunch.
Get the recipe fromVegan Richa.
Courtesy of With Food and Love
Get the recipe fromCupcakes and Kale Chips.
Apple Pie Smoothie Bowl
Apple pie for breakfast?
Be sure to top it with sliced almonds or granola for an extra crunch.
Courtesy of The Seasoned Mom
Get the recipe fromFit Foodie Finds.
Get the recipe fromMy Name is Yeh.
Avocado Potato Salad
Want to add some more taste and texture into an all-American barbecue classic?
Courtesy of The Girl Who Ate Everything
It takes just one hour to make.
Courtesy of Half Baked Harvest
Courtesy of I Breathe Im Hungry
Courtesy of Minimalist Baker
Courtesy of Live Eat Learn
Courtesy of How Sweet Eats
Courtesy of Gimme Some Oven
Courtesy of Cotter Crunch
Courtesy of Vegan Richa
Courtesy of How Sweet Eats
Cupcakes and Kale Chips
Courtesy of Fit Foodie Finds
Courtesy of My Name Is Yeh
Courtesy of Gimme Some Oven
Courtesy of Live Eat Learn
Courtesy of Ambitious Kitchen