The results varied wildly, from nostalgic institutions and chef-driven hot spots to reliable chains.
Here are the 25 best steakhouses in America, according to chefs.
“The entire menu is great, not just the steaks.
Courtesy of Grill 23 & Bar
Hit the bar first for martinis, then order like you’re Frank Sinatra.”
Taylor adds, “it’s the most nostalgic-without-being-ironic place I’ve ever been.
Grecian Steak & Seafood House
Old-school nostalgia is the name of the game for Ben Goodnick too.
Photo: Cath L. / Yelp
EPIC Steak
Goodnick’s last pick isEPIC Steakin San Francisco.
That’s according to Max Robbins, culinary director ofLettuce Entertain Youin Chicago.
Abe & Louie’s
When his steak cravings set in, Dan Bazzinotti needn’t look far.
Photo: TripAdvisor
The Boston-based chef ofBlue Ribbon Restaurant Groupsays his favorite steakhouse is local iconAbe & Louie’s.
“I’m kind of an old-school guy, so this restaurant is the perfect fit for me.”
“And it includes a super simple but perfect little salad bar.”
Courtesy of Grecian Steak House
So says Justin Cucci, director and chef ofEdible Beatsrestaurant group in Denver.
The rave review is forGuard and Grace, which has locations in both Denver and Houston.
“The food is amazing, the wine list excellent, and above all, the hospitality is exceptional.
Courtesy of Grill 23 & Bar
Every guest feels like family and the most important person in the room.”
10 Steakhouse Chains With the Best Bone-In Ribeye
Library II
Vincent Olmo recommendsLibrary IIin Voorhees, N.J. “The quality of the meat is fantastic,” Olmo notes.
The brand is also inclusive of dietary restrictions and diners of all ages and preferences.
Photo: EPIC Steak
“They are committed to creating a welcoming space for all diners,” adds the chef.
That’s per Daniel Yohai Cruz, head of product development forWild Fork.
Which is why he’s a fan ofSmith & Wollensky.
Photo: EJ’s Place
Mr. B’s A Bartolotta Steakhouse
The wood-burning oven is what distinguishesMr.
B.s A Bartolotta Steakhousefor customers like Dane Baldwin.
I’ll never forget the first time I had this combo, truly delicious!
Courtesy of Abe & Louie’s
“Chef Ryan Hallsted always serves up their wood-fired steaks just right!”
Key agrees, calling it “hands-down my favorite steakhouse.”
“They pride themselves on butchering high-quality beef cuts and carefully aging them in-house,” Key notes.
Photo: Marisol M. / Yelp
I choose this spot for any special occasion.”
Gibsons Bar & Steakhouse
As the chef ofMr.
B.s A Bartolotta Steakhousein Wisconsin, Paul Bartolotta knows a good steakhouse when he finds one.
Photo: Beefmastor Inn / Facebook
And that’s precisely how he feels aboutGibsons Bar & Steakhousein Chicago.
I spent many evenings there and still visit whenever I can."
“From Knife, I’ve learned the importance of incorporating modern cooking influences into a classic steakhouse setting.
Photo: Guard and Grace / Facebook
It is enjoyment on a cellular, timeless level.”
Photo: Benjamin Prime
Photo: TripAdvisor
Courtesy of Galpão Gaucho Brazilian Steakhouse
Photo: AA Advantage Dining
Photo: Smith & Wollensky / Facebook
Courtesy of Al Biernat’s North
Courtesy of The Bartolotta Restaurants
Courtesy of Pearl & Vine
Photo: Pappas Bros. Steakhouse / Facebook
Courtesy of Mill Pond Steakhouse
Photo: Gibsons Bar & Steakhouse/Facebook
Photo: COTE / Facebook
Photo: Knife
Photo: Chris Shott for Eat This, Not That!
Texas Roadhouse
