Mix and match these dishes to create the Thanksgiving feast of your dreams.
And for ideas on using up those leftovers, check out12 Delicious Ways to Use Thanksgiving Leftovers.
Get our recipefor a90-Minute Roasted Turkey.
Photos: Mitch Mandel and Thomas MacDonald, Blaine Moats. Design: Eat This, Not That!
The honey-mustard-bourbon glaze on this ham is equal parts sweet and spicy.
Get our recipe forBourbon-Glazed Ham with Peach Chutney.
Get our recipe forHerb-Roasted Turkey Breast.
Mitch Mandel and Thomas MacDonald
Get our recipe forTurkey Brine.
40 Thanksgiving Sides That Will Have Everyone Raving
Cranberry Orange Relish
What pairs perfectly with your turkey?
This cranberry orange relish!
Mitch Mandel and Thomas MacDonald
Apple-Sausage Stuffing
Skip the boxed stuffing and never look back.
Cranberries add a nice touch for Thanksgiving.
Get our recipe forApple-Sausage Stuffing.
Mitch Mandel and Thomas MacDonald
The possibilities are endless!
Get our recipeforGarlic Mashed Potatoes.
Homemade Gravy
You simply can’t have a Thanksgiving meal without its go-to sidekick: gravy.
Kiersten Hickman/Eat This, Not That!
Get our recipe forHomemade Gravy.
The Best & Worst Gravy Options on the ShelvesRanked!
Get our recipe forGreen Bean Casserole.
Blaine Moats
Get our recipe forBrussels Sprouts With Bacon and Almonds.
Get our recipe forSpicy Mashed Sweet Potatoes.
You’ll be excited to dig into this Thanksgiving recipe with this tasty twist!
Get our recipe forBrussels Sprouts with Bacon and Feta.
Paired with greens like spinach and baby kale, it’s a flavor-packed addition your guests will rave about!
Get our recipe forMixed Green Salad and Pumpkin Vinaigrette.
Mitch Mandel and Thomas MacDonald
The secret to this sharp cheddar mac and cheese is Greek yogurt, which makes the sauce extra creamy.
Get our recipe forMac and Cheese.
It’s easy to prepare but needs about 40 minutes in the oven for that perfect, creamy texture.
Get our recipe forYukon Gold & Sweet Potato Gratin.
Get our recipe forRosemary Butternut Squash Soup.
Honey Roasted Carrots
These roasted carrots add the perfect sweet touch to your Thanksgiving meal.
A touch of thyme adds a fresh, herbal note to this classicThanksgiving side.
Get our recipe forHoney Roasted Carrots.
Roasted Squash
Not in the mood for potatoes this year?
Mitch Mandel and Thomas MacDonald
Try diced and roasted butternut squash for a tasty, starchy side instead!
Get our recipe forRoasted Squash.
With a crunchy topping that gives it an apple crisp vibe, it’s a delicious twist on tradition.
Mitch Mandel and Thomas MacDonald
One slice with a scoop of vanilla ice cream, and you’ll be in pie heaven!
Get our recipe forApple Pie with Crunch Topping.
Make it a day ahead to give it plenty of time to chill to perfection in the fridge.
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Get our recipe forPumpkin Cheesecake.
Get our recipe forTiramisu.
Tart Granny Smith apples, baked with cinnamon and nutmeg, are topped with a delicious crumble.
Get our recipe for aHealthy Apple Crumble.
Pumpkin Bars
These pumpkin bars are essentially individual servings of pumpkin pie, but better.
Get our recipe forPumpkin Bars.
Blaine Moats/Eat This, Not That!
Get our recipe forTurkey Gobbler Sandwich.
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Posie Brien/Eat This, Not That!
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Kiersten Hickman/Eat This, Not That!
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
Mitch Mandel and Thomas MacDonald
