Shake and strain into a martini glass.
For a fancy touch, garnish half of the cocktail with some pumpkin spice and espresso powder.
**For the Coffee Concentrate:
Mix one cup of cold brew and one tablespoon of espresso powder.
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Combine all of your ingredients into a shaker with ice and then strain into a chilled martini glass.
Garnish with a green apple fan.
In a hot toddy mug, combine all ingredients and stir.
Courtesy of Ketel One
Garnish with an apple slice and cinnamon stick.
Combine all ingredients except Prosecco in shaking tin and shake with ice.
Add Prosecco to shaking tin and strain contents into coupe or flute.
Courtesy of Ketel One
Garnish with apple slices.
Ingredients (Serves 8):
Add all ingredients except Prosecco to a pitcher or punch bowl.
Add ice and stir until chilled.
Courtesy of Dulce Vida Tequila
Serve over ice and top each serving with Prosecco.
Garnish with orange slices and cranberries.
For those who love a hot and cozy cocktail, this Fall-Time Tea byKetel Oneis a no-brainer.
Courtesy of Gray Whale Gin
Start by heating your tea.
For every 12 ounces of water, use two tea bags.
Serve in a mug and garnish with lemon and orange.
Courtesy of Empress Gin
For the Dark Brown Sugar Syrup:
Combine one cup of brown sugar and one cup of hot water.
Stir until all of the sugar is dissolved.
For an easy and delicious warm cocktail, try the Hot Buttered Rum recipe using Dos Maderes Triple-Aged Rum.
Courtesy of Mezcal Amarás
Then fill your glass halfway with boiling water, and add the rum on top.
Grab a mixing glass and stir in your scotch, sugar syrup, and bitters over ice.
Then pour it into an ice-filled rocks glass.
Courtesy of Ketel One
Garnish with fresh mint and a twist of orange zest.
Grab a cocktail shaker and add all of your ingredients over ice.
Shake and then strain into a chilled Martini glass.
Dos Madares
you’re free to garnish with a couple of coffee beans or a pinch of nutmeg.
Simply combine the ingredients in a mixing glass over ice.
Garnish with an orange twist.
Wemyss Malts
Combine all ingredients in a cocktail shaker and dry shake.
Then add ice to the shaker and wet shake.
Double strain into rocks glass with no ice.
Photo: Courtesy of Aviation Gin
Garnish with cinnamon powder and star anise.
Take the cucumber rounds and muddle them with lemon juice inside a shaker.
you’ve got the option to then add the other ingredients and shake everything together with ice.
Aviation Gin
Strain into a chilled coupe glass (or any glass of your choosing).
Garnish with the remaining cucumber.
For the Green Tea Syrup
This syrup is equal parts green tea and white sugar.
Courtesy of Gray Whale Gin
Shake well, let sit, and then shake again until fully dissolved.
Take a Collins glass, add ice, and add all of the ingredients except for the soda water.
Then add the soda water last.
Amante 1530
Garnish with lemon and a Luxardo cherry.
Pour the Irish Cream Liqueur, the Proper Irish Apple Whiskey, and cinnamon into a shaker.
Add ice and shake until well mixed.
Amante 1530
Then strain into a martini glass or glass of choice.
Garnish with a graham cracker rim.
Then stir and garnish with lemon or mint.
Courtesy of Proper Twelve
This mezcal-infused creation promises to elevate your Thanksgiving celebration and wow your guests.
Courtesy of Ketel One
Courtesy of Mezcal Amarás
Courtesy of Mezcal Amarás
Cutwater Spirits
The Cocktail Collection
Betty Booze
On The Rocks Cocktails
Courtesy of Via Carota
