Meat lovers everywhere, rejoice!
Brands introducing creative concoctions made of dried and dehydrated meats are making portable meat snacks the new thing.
And we’re totally not beefin' with that.
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From bars and bites and little bits to jerky and sticks (and even trail mix!
), we’ve rounded up a meaty list of our favoritehigh-protein snacks.
Sorry to all the vegans and vegetarians out therethis one’s not for you.
Apparently, Epic did.
And its nutrition isn’t the only part we’re raving about.
Brooklyn Biltong
You may be wonderingwhat is biltong.
This brand even sells a 16-ounce bag, which is perfect for sharing with your friends.
Lorissa’s Kitchen Ginger Teriyaki Chicken
Try saying chicken kitchen three times fast.
Now, try it with a piece of chicken jerky in your mouth.
But we’re definitely not joking about the jerky.
Epic Bison Bacon Cranberry Bar
Bison and bacon pair up perfectly well in this delectable snack.
These meat snacks are individually packaged, making them perfect to throw in a bag and enjoy whenever.
Bright flavor notes like cilantro, parsley, and lime prove that this bird’s not just for Thanksgiving.
The touch of wildflower honey and clean spices truly let the grass-fed Wagyu’s winning taste shine through.
Major bonus: it’s low in sugar and salt without sacrificing flavor or texture.
It’s low in carbs and high in protein, making it a perfect Atkins-approved snack.
And with only 80 calories, this one is our lowest-calorie protein-packed pick.
No-sugar-added recipesyou’ll actually look forward to eating.
So, whether you want to enjoy it as a midday or midnight snack, the choice is yours!
Dill and maple complement the salmon’s rich flavor and texture.
It’s your favoritehealthy dinnertimecombo made into a portable snack stick!
This sriracha-chili- and ginger-spiked jerky will definitely crush your cravings for the sizzling grilled meat.
Olli Salumeria Calabrese & Asiago Cracker Snack Tray
Consider this snack pack your ultimate shortcut to Italy.
Shrooms' split-up snack bag packs in equal parts hearty portabella mushrooms and robustly marinated turkey breast.
The grass-fed ovis aries is paired with robust spices like basil, marjoram, and rosemary.
