My refrigerator is so jam-packed for no good reason.
I don’t have one of those college dorm-sized ones.
I also don’t have a house full of growingchildren.
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(Fun fact: You shouldset your refrigerator temperatureat 40 degrees Fahrenheit or cooler.)
The first time I tried a room temperature PB&J was a magical, unforgettable moment.
Here are 20 foods that don’t need refrigeration.
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Your icebox just got way roomier!
Tomatoes
One easy way tomake your produce last longeris to keep tomatoes out of the fridge.
Bananas
Tokeep bananas fresh, store them at room temperature with plastic wrap around the stems.
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The plastic wrap will stop them from releasing ethylene gas, which speeds up the ripening process.
These juicy fruits are best preserved in a countertop fruit basket instead.
Not sure whether an avocado is ripe yet?
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Avocados that are ready to be turned into guac will yield to light pressure.
But thereisa wrong way to store it.
After opening a new bottle, most people pop it in the fridge.
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But according toFrank’s RedHot, an uber-popular hot sauce manufacturer, that’s almost always an unnecessary move.
And ensure to let it thaw completely before eating or toasting for the most enjoyable texture and flavor.
Easy, healthy, 350-calorie recipe ideas you’ve got the option to make at home.
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To preserve these health-protective nutrients, store melons wholeas opposed to slicedon your kitchen counter.
Chilly air will break down their delicate antioxidants.
Stone Fruit
Allow peaches, apricots, nectarines, and plums to ripen at room temperature.
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20 Best Fruits and Vegetables to Keep You Full Longer
Coffee
Java lovers, listen up!
The fridge creates condensation that can alter the flavor of your favorite brew.
Thebest way to store coffeeis in an airtight container at room temperature.
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But like bell peppers, they’re better off being kept at room temperature.
They hate the cold, and they’re all foods that don’t need refrigeration.
Onions
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Onions don’t need to be kept in the cold before they’re sliced.
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In their whole form, onions are one of the foods that don’t need refrigeration.
They fare best in the pantry, away from potatoes.
The root veggie emits ethylene, which can cause your onions to prematurely rot.
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Soy Sauce
Sodium-filled condiments like soy and fish sauce keep fine in a kitchen cupboard.
The salt prevents the growth of bacteria and other organisms that can cause spoilage.
Pickles
Like salty condiments, pickles do just fine outside the fridge.
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The sodium-filled water they spend their lives in acts as a natural preservative.
It might seem like a small change, but you’ll notice the change in taste right away.
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