You just need to be mindful oflow-quality ingredientsand added sugars that are lurking in many chocolate treats.
Long story short, these popular treats are affordable for a reasonthey’re made with cheap stuff.
Read on, and next, check out9 Chocolate Bars That Dietitians Love.
Photos: Courtesy of brands. Design: Eat This, Not That
However, Oobli is working to solve this problem.
How do they do this?
By using sweet protein, which is a sweetener that comes from a rare Ecuadorian fruit.
Courtesy of Chocolove
The Good Chocolate
A vegan, low-carb, Keto-friendly chocolate bar that still tastes good?
It contains vanilla, cacao beans, and cane sugar, all of which are certified organic.
This bar is also non-GMO, vegan, kosher, gluten-free, and dairy-free.
Oobli
Whichever flavor you choose, your experience will be clean, safe, and delicious.
These chocolates have Ayurvedic properties, with each bar offering natural ingredients to benefit different parts of your body.
“Their products are also non-GMO and totally delicious.”
The Good Chocolate
Not only is this company honest in its processes, but it’s honest in its ingredients as well.
“Hu chocolate barsprobably have the shortest, simplest ingredients list out of all chocolate bars out there.
The milk chocolate bars are even made with grass-fed milk,” says McMordie.
Mast Market
“They also have 7 grams of sugar per 1-tablespoon serving, which isn’t terrible for chocolate.
That’s a little under 2 teaspoons of sugar.”
(Some are 80%, for the record.)
Public Goods
They offer options like Mint, Tart Cherry, Sea Salt, Blueberry, and more.
Take their Brain Power Bar, for instance.
Also, the unique chocolate discs come in amazing flavors like Chipotle Chili, Cinnamon, and Salted Almond.
Fine & Raw
This story has been updated to include additional entries, fact-checking, and copyedits.
Honey Mama’s
Courtesy of UNREAL
Alter Eco
Courtesy of Theo Chocolate
Courtesy of Amazon
Hu
Courtesy of Neuhaus
Green & Black’s
Enjoy Life
Nib Mor
YES Cacao
Lily’s
Lindt
Taza Chocolate
