(We think it looks very nice if you ask us.)

With the packaging overhaul also comes a simplification of their products.

Chobani will no longer sell previously core offerings like Simply 100 or their Mezze yogurt dips.

chobani pumpkin spice products in a field with pumpkins

Chobani

That’s because some products are heat-treated after fermentation, which will kill most of the beneficial active cultures.

We always recommend having at least 1% fat in your dairy products.

Their Greek Yogurt Is High In Protein

Regular yogurt you grew up eating is unstrained.

Chobani before and after

Olivia Tarantino/Eat This, Not That!

It also means you get a cream with an average of 12 grams of protein per 5.3 oz.

cup, whereas regular yogurt has a mere 6 grams.

Not to mention, Chobani maintains a source of live and active cultures whereas Yoplait’s yogurt is pasteurized.

bloating

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These yogurts will hey both parents and kids.

Drink Chobani is made with a blend of protein-packed yogurt (a whopping 14 grams!)

and mixed berries, which are packed with antioxidants that fend off disease.

Chobani plain whole milk staged

Photo: Courtesy of Chobani

Now if your yogurt isn’t something to feel good about, this sure is!

ETNT thinks this is a responsible change, as packaging informs the consumer how much they should be eating.

glass of oat milk on a table with a purple background

Photo: Shutterstock/Kabachki.photo. Design: Eat This, Not That!

Chobani plain yogurt multiserve

Photo: Courtesy of Chobani

woman drinking a shake out of a glass on an orange background

Photo: Shutterstock/eldar nurkovic. Design: Eat This, Not That!

red food dye

Photo: Shutterstock

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Photo: Courtesy of Chobani

Chobani drink

Photo: Courtesy of Chobani

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Photo: Courtesy of Chobani

pepsi bottles over ice

Steve Cukrov / Shutterstock

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Photo: Courtesy of Chobani

Chobani smooth

Chobani

Chobani a hint of

Chobani

Chobani cafe new

Photo: Courtesy of Chobani

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Photo: Courtesy of Chobani