What makes a regional burger worth trying?
The Double Double takes In-N-Out’s classic Cheeseburger and doubles the protein.
If you want to be even more adventurous, order your burger Animal Style.
Photos: Culver’s and In-N-Out. Design: Eat This, Not That!
Don’t expect In-N-Out or its Double Double to cross East of the Mississippi River anytime soon.
To increase your chances of trying this burger for yourself, head to California.
Do not be misled by the simplicity of Habit Burger and Grill’s Charburger.
In-N-Out
Its claim to fame is found in the preparation.
Umami Burger’s OG Umami Burger
Nutrition information unavailable.
The burgers here explode with flavor thanks to its signature umami sauce found on the namesake burger.
Habit Burger Grill / Facebook
Burgerville’s Northwest Cheeseburger
A trip to the Northwest necessitates a stop at Burgerville.
The burger comes with Tillamook cheddar cheese, mayo, ketchup, pickles, tomato, and lettuce.
It’s a seemingly classic cheeseburger but with just the right touch of local business.
Umami Burger / Facebook
you might order the burger as a double or triple if you want to really load up on protein.
The menu at Cook Out is filled with popular hits, including its famous milkshakes.
The featured menu item is made with never-frozen beef and Wisconsin cheese served on a lightly buttered bun.
Burgerville
Each ButterBurger is made fresh, meaning the beef does not touch the griddle until ordered.
Burger Time’s Double Homestyle Burger
Nutrition information is unavailable.
If you triple it, you’ll get a full pound of beef.
HiHo Cheeseburger
Paired with Ward’s homemade root beer, you certainly won’t leave feeling hungry.
Throw on your favorite toppings to customize your perfect Cheeeesy experience.
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Cook Out Burger
Courtesy of Culver
Hopdoddy Burger Bar/Facebook
Blake’s Lotaburger
Tucker’s Onion Burgers/Facebook
Halo Burger/Facebook
Burger Time
Wikimedia Commons
Wayback Burgers
Swensons Drive-In
