But here are some of our favorites that you’re likely to find at your nearby Indian restaurant.
There are also many varieties of naan, like rounds topped with garlic or filled with tandoori chicken.
They can be eaten on their own, served with chutney, or stuffed with spiced potatoes.
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The cooling effect is a highly welcome reprieve between bites of peppery main dishes.
Additionally, it could be made with red lentils, yellow split peas, black lentils, or more.
It’s a British invention and is often spicer than its similarly hued counterpart.
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You usually can’t go wrong with chicken tikka masala, no matter where you’re ordering it.
No matter what the base is, we suggest you approach the vindaloo with a level of respect.
It is deeply flavored with aromatics like ginger, bay leaves, and cardamom, plus ground dried chiles.
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An absolutely soul-warming dish and a great curry to splurge on.
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